Executive Chef (Salary: Negotiable)
Company: TS Concept (Cambodia)
Location: Tuol Kouk (Phnom Penh,Cambodia) | Position(s): 1
Experience: 1 - 3 Years
Posted On 09/10/2019
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Job Description
As Executive Chef, you are fully responsible for the production of excellent quality food throughout the production units, and the guidance of a high quality kitchen, pastry and bakery team. Based in Tuol Kork, Phnom Penh, he/she will oversee the operational management of the production and give guidance to a team of 30+ staff in 3 The Shop branches. He/she is supported by a head chef and supervisors, and reports to the general manager. Specifically, the Executive Chef will perform the following tasks to the highest standards:
1. Production, Product Development and Product Quality
• Together with head, sous-chef and kitchen supervisors, coordinate and supervise all production of high quality food in all branches and production units
• Together with the hygiene supervisor, maintain the highest standards of food safety and hygiene
• Develop new products and create menus that fit well with The Shop’s identity and operations 
• Establish presentation technique and quality standards
• Update our standardized production recipes where and when necessary 
• Oversee special catering events

2. Planning, Admin, Organisation
• Plan and organize teams, manage HR schedules
• Manage operations and waste management
• Control costs without compromising standards, improving financial targets
• Forecast food consumption and manage stock (min/max levels)
• Manage the purchasing Master list and negotiate prices with (new) suppliers
Job ID
4511
Job Type
Permanent
Function
Customer Service
Industry
Food & Beverages
Skills
Chef
Level
Officer / Executive / Senior Executive
Work Shift
Day
We will conduct Background Verification for this position
We will also consider candidates with break in employment (Sabbaticals etc.)
Requirements
• Have extensive experience in a hotel or restaurant serving Western food
• Excellent leadership, planning and organizational skills
• Good knowledge of hygiene and food safety standards 
• A passion for healthy food and artisanal products 
• A creative approach to the production of high quality food
• A business focused approach to managing a restaurant
• Good people skills and able to motivate team members
• Effective coach and trainer, excellent communication skills
• Reliable and flexible, ability to multi-task and meet deadlines
• Good computer skills (Word and Excel)
• Must be able to communicate and read in English, Khmer is an asset
• Be environmentally aware

Benefits:
An attractive salary and benefits package, commensurate with experience.
Qualification
B.A
Age Limit
23-35 Years
Gender Preference
Others
Employer Details
Company Name
TS Concept (Cambodia)
Contact Person
Ms. Reaksa SANN
Contact No
095666570
Email ID
job@theshop-cambodia.com
FirstHR ID
TS Concept

Disclaimer:

The information is provided by "TS Concept (Cambodia)". FirstHr makes no warranties, expressed or implied, and hereby disclaims and negates all other warranties and incorrect information.