Restaurant Supervisor ($300-$350)
Company: TS Concept (Cambodia)
Location: Tuol Kouk (Phnom Penh,Cambodia) | Position(s): 1
Experience: 1 - 3 Years
Posted On 09/10/2019
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Job Description
The Service Supervisor manages the front-end operations of our “The Shop” restaurant, such as performing opening and closing operations, delegating tasks to service staff throughout the day, and ensuring each customer has an excellent experience. He/she will be responsible for:
for the smooth operation of the restaurant. 

Inspect Guest Areas for Cleanliness
First impressions are everything, especially in the hospitality business. That’s why you maintain a clean, safe and comfortable environment for guests and staff.
• You will routinely inspect guest areas for cleanliness and address issues as necessary.
• You make a clean appearance, keep equipment in an excellent working and clean condition
• Keep the service/sales area clean and tidy, take care of product display and decoration

Greet, Serve and Build Rapport with Guests
One of the most important duties is providing a good impression to guests and establishing a good rapport with all guests. You welcome and greet customers in a friendly and professional manner. 
• You show good knowledge of the products and provide detailed information when asked
• You take customer orders and recommend house favorites
• You answer phone calls from customers and organize deliveries
• You place orders to kitchen and check the order before serving
• You serve food and drinks in a timely fashion, always with a smile
• You check customer satisfaction and respond to their needs in a professional way
Job ID
4513
Job Type
Permanent
Function
Restaurant / Food Service
Industry
Food & Beverages
Skills
Customer Service
Level
Team Leader / Supervisor / Assistant Manager
Work Shift
Day
We will conduct Background Verification for this position
We will also consider candidates with break in employment (Sabbaticals etc.)
Requirements
• You have good verbal and written English communication skills
• You must be highly competent in serving food and beverages to costumers 
• You are a team player and have a high sense of responsibility
• You have leadership qualities and know how to delegate tasks
• You have no problem jumping in when the team is understaffed
• Management experience is highly preferred

Conditions
• Work hours are various shifts, including weekends and holidays
• 320$ / month
• Free meal daily
• Health Insurance

Contact:
Ms. Reaksa Sann
The SHOP
House 38 Street 337 – Tuol Kork – Phnom Penh
Email: job@theshop-cambodia.com
Tel: 095 666 570
Qualification
B.A
Age Limit
23-35 Years
Gender Preference
Others
Employer Details
Company Name
TS Concept (Cambodia)
Contact Person
Ms. Reaksa SANN
Contact No
095666570
Email ID
job@theshop-cambodia.com
FirstHR ID
TS Concept

Disclaimer:

The information is provided by "TS Concept (Cambodia)". FirstHr makes no warranties, expressed or implied, and hereby disclaims and negates all other warranties and incorrect information.